Balur Estate has an accomplished staff that strives to present to you the various local styles of cooking that are prevalent in the region. Pramila and her team strive hard to keep you happy, and well fed, with a variety of vegetarian and non vegetarian options from the region.

Our kitchen is open all day, so feel free to ask for coffee or tea to go with the weather, or a book you settle down with. Do talk to the caretaker and cooks to get them to accommodate your preferences in spiciness, or even the menu – which of course is predominantly local and yummy.

If you have any special needs, or restrictions, do write in early to us.